This work tells us the story of a man who is part of a group, a group that is part of a village. The gastronomy of this village is present in all the cultural activities that form an unavoidable part of its tradition. It is a story of loyalties, complicities, friendship, work and love. And, above all, it is a book on cooking, with the most legendary recipes dressed in the most spectacular innovations required by modern times. To delve into these pages is to walk around Donostia (San Sebastián), with the sea foam invading our bodies or the mountain air tanning our face; it is a trip around all of Euskadi; it is discovering the cultural remains of a group of artists who matured separately and formed a group of true legend. In short, it is meeting a magnificent creator, Pedro Subijana, who fills the people of Donostia in particular, and the Basques in general, with pride. A culinary vocation with an experience of life and adventures that are shown to us with the great simplicity of a master chef. A man with a vocation for sharing, who has no problem with revealing his culinary secrets. A man who is ever-smiling, because serving food is serving happiness.
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